Ultrasonic estimation of solid/liquid ratios in fats, oils and adipose tissue
- 1 March 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (3) , 215-228
- https://doi.org/10.1002/jsfa.2740360312
Abstract
No abstract availableKeywords
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