l-lactic acid production from whole wheat flour hydrolysate using strains of Lactobacilli and Lactococci
- 1 March 1997
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 20 (4) , 301-307
- https://doi.org/10.1016/s0141-0229(97)83489-8
Abstract
No abstract availableKeywords
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