THE PERCEPTION OF FOOD TEXTURE ‐ THE PHILOSOPHY OF THE BREAKDOWN PATH
- 1 August 1988
- journal article
- editorial
- Published by Wiley in Journal of Texture Studies
- Vol. 19 (2) , 103-115
- https://doi.org/10.1111/j.1745-4603.1988.tb00928.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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