Pesticide Residues in Food
- 1 January 1973
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Pesticide residues in the total diet in England and Wales, 1966–1967: III.—Organophosphorus pesticide residues in the total dietPesticide Science, 1970
- PESTICIDE RESIDUES IN FOODSAnnals of the New York Academy of Sciences, 1969
- Pesticide residues in the total diet in england and wales, 1966–1967 II.—Organochlorine pesticide residues in the total dietJournal of the Science of Food and Agriculture, 1969
- Pesticide residues in the total diet in england and wales, 1966–1967: I—Organisation of a total diet studyJournal of the Science of Food and Agriculture, 1969
- Residues of Dieldrin (HEOD) in Complete Prepared Meals in Great Britain during 1967Nature, 1969
- Canning operations that reduce insecticide levels in prepared foods and in solid food wastesPublished by Springer Nature ,1969
- Organochlorine insecticide residues in complete prepared meals: A 12-month survey in S.E. EnglandFood and Cosmetics Toxicology, 1968
- Pesticide Residues in Total-Diet SamplesScience, 1966
- The detection and determination of organochlorine pesticide residues in wildlife with special reference to endrinJournal of the Science of Food and Agriculture, 1966