Pilot-Plant Washing Procedure to Remove Fat and Color Components from Mechanically Deboned Chicken Meat
Open Access
- 1 June 1989
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 68 (6) , 749-753
- https://doi.org/10.3382/ps.0680749
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- IMPROVING THE QUALITY OF MECHANICALLY DEBONED FOWL MEAT BY CENTRIFUGATIONJournal of Food Science, 1973