The Effect of Lactobacillus acidophilus on the Production and Chemical Composition of Hen's Eggs
Open Access
- 1 April 1996
- journal article
- Published by Elsevier in Poultry Science
- Vol. 75 (4) , 491-494
- https://doi.org/10.3382/ps.0750491
Abstract
No abstract availableKeywords
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