Physicochemical Characteristics and Functional Properties of Starch from a High β‐Glucan Waxy Barley
- 1 January 1995
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 47 (1) , 14-18
- https://doi.org/10.1002/star.19950470105
Abstract
No abstract availableKeywords
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