STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. III. HISTOLOGICAL AND PANEL ANALYSES OF ENZYME PREPARATIONS FROM THREE DISTINCT SOURCESa
- 1 September 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (5) , 423-438
- https://doi.org/10.1111/j.1365-2621.1958.tb17590.x
Abstract
No abstract availableKeywords
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