DETERMINATION OF ETHYL CARBAMATE IN COMMERCIAL PROTEIN BASED CONDIMENT SAUCES BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY
- 1 October 1988
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 9 (3) , 173-182
- https://doi.org/10.1111/j.1745-4565.1988.tb00518.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Gas chromatographic—mass spectrometric determination of ethyl carbamate in alcoholic beveragesJournal of Chromatography A, 1987
- DETERMINATION OF ETHYL CARBAMATE IN DISTILLED SPIRITS USING NITROGEN SPECIFIC AND MASS SPECTROMETRIC DETECTIONJournal of the Institute of Brewing, 1987
- Residue levels of ethyl carbamate in wines and spirits by gas chromatography and mass spectrometry/mass spectrometryAnalytical Chemistry, 1987
- Determination of ethyl carbamate in alcoholic beverages by two-dimensional gas chromatographyJournal of High Resolution Chromatography, 1987
- Determination of ethyl carbamate in alcoholic beverages by methylationand gas chromatography with nitrogen-phosphorus thermionic detectionJournal of Chromatography A, 1986
- Method for the analysis of ethyl carbamate in alcoholic beverages by capillary gas chromatographyJournal of Chromatography A, 1986
- A dose-response study on urethane carcinogenesis in rats and miceInternational Journal of Cancer, 1977
- Ethylcarbamate in fermented beverages and foods. II. Possible formation of ethylcarbamate from diethyl dicarbonate addition to wineJournal of Agricultural and Food Chemistry, 1976
- Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamateJournal of Agricultural and Food Chemistry, 1976