Effect of salts on sloughing of potato slices previously soaked in distilled water
- 1 October 1967
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 44 (10) , 355-362
- https://doi.org/10.1007/bf02865032
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Changes in specific gravity, starch content, and sloughing of potatoes during storageAmerican Journal of Potato Research, 1951
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- ADHESION OF POTATO‐TISSUE CELLS AS INFLUENCED BY PECTIC SOLVENTS AND PRECIPITANTS1Journal of Food Science, 1939