Antimicrobial activity of Rubus chamaemorus leaves
- 1 January 2004
- journal article
- research article
- Published by Elsevier in Fitoterapia
- Vol. 75 (1) , 93-95
- https://doi.org/10.1016/j.fitote.2003.08.014
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Antimicrobial properties of phenolic compounds from berriesJournal of Applied Microbiology, 2001
- Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compoundsInternational Journal of Food Microbiology, 2000
- Screening of selected flavonoids and phenolic acids in 19 berriesFood Research International, 1999
- Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible BerriesJournal of Agricultural and Food Chemistry, 1999
- Analysis of triacylglycerols by silver‐ion high‐performance liquid chromatography‐atmospheric pressure chemical ionization mass spectrometryLipids, 1996
- Hazardous materials handling standards issuedEnvironmental Progress, 1995
- Use and Nutrient Composition of Traditional Sahtú (Hareskin) Dene/Métis FoodsJournal of Food Composition and Analysis, 1994
- The aroma of cloudberries (Rebus chamaemorus L.)Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1976