Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: (III) oil stability, tocopherol content and some mineral contents (Mn, Fe, Cu)
- 1 January 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 53 (1) , 71-74
- https://doi.org/10.1016/0308-8146(95)95789-9
Abstract
No abstract availableKeywords
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