Evaluation of Dietary Protein Levels for White Leghorns in the Grower and Subsequent Layer Periods
Open Access
- 1 November 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (6) , 1550-1557
- https://doi.org/10.3382/ps.0461550
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Influence of Chronic Intestinal Coccidiosis on the Protein Requirement of the Laying HensPoultry Science, 1967
- Effect of Nutrient Restriction on White Leghorns in the Grower and Subsequent Layer PeriodsPoultry Science, 1966
- Influence of Strain or Breed Upon the Protein Requirement of Laying HensPoultry Science, 1966
- The recovery of laying birds from a period of low protein feedingBritish Poultry Science, 1965
- Effects of Dietary Protein Level on Performance of Four Commercial Egg Production StocksPoultry Science, 1965
- Protein and Energy Interrelationships for Laying HensPoultry Science, 1965
- Effects of Protein Level and Source and Grain Source on Performance of Egg Production StockPoultry Science, 1964
- Protein and energy restriction for replacement pulletsBritish Poultry Science, 1963
- THE PROTEIN REQUIREMENTS OF LAYING HENS IN FLOOR PENS AND INDIVIDUAL CAGESCanadian Journal of Animal Science, 1959
- Protein and Energy Studies with Developing White Leghorn PulletsPoultry Science, 1958