A method for the assessment of in-line steam sterilizability of food-processing equipment
- 31 March 1993
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 4 (3) , 80-82
- https://doi.org/10.1016/0924-2244(93)90190-l
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A method for the assessment of in-line pasteurization of food-processing equipmentTrends in Food Science & Technology, 1993
- Microbiologically safe aseptic packing of food productsTrends in Food Science & Technology, 1993
- A method for assessing the in-place cleanability of food-processing equipmentTrends in Food Science & Technology, 1992
- European Hygienic Equipment Design Group (EHEDG)Trends in Food Science & Technology, 1992
- Hygienic design and test methodsInternational Journal of Dairy Technology, 1985
- Occurrence of Bacillus subtilis with High Heat ResistanceJournal of Applied Bacteriology, 1967