Original properties of ropy strains of Lactobacillus plantarum isolated from the sour cassava starch fermentation
- 1 January 1997
- journal article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 82 (1) , 68-72
- https://doi.org/10.1111/j.1365-2672.1997.tb03298.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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