Quantitative Determination of the Role of Lettuce Leaf Structures in Protecting Escherichia coli O157:H7 from Chlorine Disinfection
- 1 February 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (2) , 147-151
- https://doi.org/10.4315/0362-028x-64.2.147
Abstract
Viability of Escherichia coli O157:H7 cells on lettuce leaves after 200 mg/liter (200 ppm) chlorine treatment and the role of lettuce leaf structures in protecting cells from chlorine inactivation ...Keywords
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