The effectiveness of pattern recognition, sugar, nonvolatile acid, and 13C/12C analyses for detecting adulteration in apple juice
- 31 March 1992
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 5 (1) , 10-24
- https://doi.org/10.1016/0889-1575(92)90004-4
Abstract
No abstract availableKeywords
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