The consistency of starch-milk puddings. I.—Preparation of puddings and measurement of consistency
- 1 February 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (2) , 61-68
- https://doi.org/10.1002/jsfa.2740090201
Abstract
No abstract availableKeywords
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