Flavor reversion in hydrogenated soybean oil. I. The effect of boudle‐degumming. II. The effect of unsaponifiable matter
- 1 August 1949
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 26 (8) , 413-418
- https://doi.org/10.1007/bf02749505
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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