Inhibition of spoilage and pathogenic bacteria on agar and pre-cooked roast beef by volatile horseradish distillates
- 1 January 1998
- journal article
- Published by Elsevier in Food Research International
- Vol. 31 (1) , 19-26
- https://doi.org/10.1016/s0963-9969(98)00054-4
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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