Effect of Dietary Protein on Selected Properties of the Egg
Open Access
- 1 September 1972
- journal article
- Published by Elsevier in Poultry Science
- Vol. 51 (5) , 1726-1734
- https://doi.org/10.3382/ps.0511726
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- DISC GEL ELECTROPHORESIS OF PROTEINS IN NATIVE AND HEAT‐TREATED ALBUMEN, YOLK, AND CENTRIFUGED WHOLE EGGJournal of Food Science, 1970
- Protein and Sulfur Amino Acid Requirement of the Laying Hen as Influenced by Dietary FormulationPoultry Science, 1969
- Response of Laying Hens Fed Typical Corn-Soy Diets to Supplements of Methionine and LysinePoultry Science, 1969
- Effects of Protein Level and Source and Grain Source on Performance of Egg Production StockPoultry Science, 1964
- Length of Laying Cycle as Influenced by Dietary Protein LevelPoultry Science, 1963
- Molecular genetics of avian proteinsBritish Poultry Science, 1962
- Studies with Laying HensPoultry Science, 1960
- The Effect of Physical Treatments on Some Properties of Egg WhitePoultry Science, 1951
- The Nutrient Content of High and Low Quality Fresh Eggs.Poultry Science, 1947
- Pasteurization of Liquid Egg ProductsPoultry Science, 1947