Effects of Dietary Protein and Added Fat on Turkeys Varying in Strain, Sex, and Age
Open Access
- 1 February 1989
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 68 (2) , 278-286
- https://doi.org/10.3382/ps.0680278
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Effects of Dietary Protein and Added Fat on Turkeys Varying in Strain, Sex, and AgePoultry Science, 1989
- Effects of Varying Fat and Protein in Diets of Growing Large White TurkeysPoultry Science, 1988
- Varying Fat and Protein in Diets of Growing Large White TurkeysPoultry Science, 1985
- Performance of Growing Turkey Hens as Influenced by Supplemental Dietary Fat and Different ME:Nutrient RatiosPoultry Science, 1982
- Supplemental Fat and Metabolizable Energy-to-Nutrient Ratios for Growing TurkeysPoultry Science, 1981
- Response of Growing Turkeys to Dietary Energy LevelsPoultry Science, 1981
- Zinc Bacitracin and Added Fat in Diets of Growing TurkeysPoultry Science, 1974