Effects of Dietary Protein and Added Fat on Turkeys Varying in Strain, Sex, and Age
Open Access
- 1 February 1989
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 68 (2) , 287-296
- https://doi.org/10.3382/ps.0680287
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Effects of Dietary Protein and Added Fat on Turkeys Varying in Strain, Sex, and AgePoultry Science, 1989
- Growth, Feed Conversions, and Yields of Turkey Parts of Three Strains of Hen Turkeys as Influenced by AgePoultry Science, 1986
- Production and Carcass Quality Responses of Early and Late Marketed Large Toms to Added Dietary Fat During the Finishing PeriodPoultry Science, 1982
- Meat yield in TurkeysBritish Poultry Science, 1978
- Sex and Age Related Production Efficiency, Grades and Yields with the Small White Broiler-Fryer Type TurkeyPoultry Science, 1971
- “Extra Caloric” Effect of Dietary Fat for Developing Turkeys as Influenced by Calorie-Protein RatioPoultry Science, 1970
- Production Efficiency, Grades and Yields with the Large White Turkey as Related to Sex and AgePoultry Science, 1970
- Yield Characteristics and Relationships to Body Measurements of Commercial Strains of TurkeysPoultry Science, 1969
- Variation of Physical Components of Turkey Carcasses as Influenced by Sex, Age and StrainPoultry Science, 1968
- Factors Affecting the Yield of Turkey Parts ,Poultry Science, 1962