Production and Carcass Quality Responses of Early and Late Marketed Large Toms to Added Dietary Fat During the Finishing Period
Open Access
- 1 May 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (5) , 919-924
- https://doi.org/10.3382/ps.0610919
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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