Quantitative Measurements of the Lysine Requirement of the Laying Hen
Open Access
- 1 March 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (3) , 594-597
- https://doi.org/10.3382/ps.0590594
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The Protein and Amino Acid Requirements of Laying Hens: Experimental Evaluation of Models of CalculationPoultry Science, 1977
- Lysine Requirement of Hens Fed Diets with Corn as the Major Cereal GrainPoultry Science, 1976
- Response to Lysine Supplementation by Laying Hens Fed Practical DietsPoultry Science, 1974
- Comparison of lysine requirements amongst eight stocks of laying fowlBritish Poultry Science, 1974
- The Effects of Protein Level and Amino Acid Balance in Wheat-Based Laying RationsPoultry Science, 1972
- Influence of Methionine, Lysine and Tryptophan upon Food Intake and Production Responses in Laying ChickensPoultry Science, 1970
- Studies with Corn-Soya Laying DietsPoultry Science, 1969
- Effect of Non-Protein Nitrogen Supplementation of Low Protein Rations on Laying Hen Performance with a Note on Essential Amino Acid RequirementsPoultry Science, 1967
- Wheat-Soybean Meal Rations for Laying HensPoultry Science, 1966
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955