POTENTIAL FOR UTILIZING 11S SOY GLOBULAR PROTEIN TO STUDY TEXTURE FORMATION1
- 1 April 1981
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 5 (2) , 113-123
- https://doi.org/10.1111/j.1745-4530.1981.tb00265.x
Abstract
No abstract availableKeywords
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