Sensory Characteristics of Selected Species of Freshwater Fish in Retail Distribution
- 1 May 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (3) , 508-512
- https://doi.org/10.1111/j.1365-2621.1993.tb04312.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Manual on Descriptive Analysis Testing for Sensory EvaluationPublished by ASTM International ,1992
- Flavor of Cooked, Ground Turkey Patties with Added Sodium Tripolyphosphate as Perceived by Sensory Panels with Differing Phosphate SensitivityJournal of Food Science, 1992
- Flavor Profiles of 17 Species of North Atlantic FishJournal of Food Science, 1988
- Consumer Evaluation of the Sensory Properties of FishJournal of Food Science, 1988
- A LEXICON OF POND-RAISED CATFISH FLAVOR DESCRIPTORSJournal of Sensory Studies, 1987
- CONSUMER PREFERENCES FOR FRESH WHITE FISH SPECIESJournal of Consumer Studies and Home Economics, 1984
- An investigation into consumer preferences for nine fresh white fish species and the sensory attributes which determine acceptabilityInternational Journal of Food Science & Technology, 1983
- Sensory Evaluation of the Texture and Appearance of 17 Species of North Atlantic FishJournal of Food Science, 1982
- FLAVORING LIVE CHANNEL CATFISH (Ictalurus Punctatus) EXPERIMENTALLY Effects of Refrigerated Storage and of Purging on Retention of Experimental FlavorsJournal of Food Science, 1975
- Texture Profile MethodJournal of Food Science, 1963