Studies on the Biosynthesis of Starch Granules. Part 9. The Starch Granules from Wrinkled‐Seeded Peas
- 1 January 1974
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 26 (2) , 46-50
- https://doi.org/10.1002/star.19740260204
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Studies on the Biosynthesis of Starch Granules. Part 6. Properties of the Starch Granules of Normal Barley, and Barley with Starch of High Amylose‐Content, During GrowthStarch ‐ Stärke, 1973
- Studies on the Biosynthesis of Starch Granules. Part 5. Properties of the Starch Components of Normal Barley, and Barley with Sturch of High Amylose-Content, During GrowthStarch ‐ Stärke, 1973
- The Characterization of Starch and Its Components. Part 3. The Technique of Semi‐Micro, Differential, Potentiometric, Iodine Titration, and the Factors Affecting ItStarch ‐ Stärke, 1971
- Observations on the Biosynthesis of the Starch GranuleStarch ‐ Stärke, 1969
- Studies on the biosynthesis of starch granules : Part III. The properties of the components of starches from the growing potato tuberCarbohydrate Research, 1965
- Starch Changes in Developing and Senescing Tobacco LeavesAustralian Journal of Biological Sciences, 1962
- Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growthBiochemical Journal, 1962