Phenylthiocarbamide taste sensitivity in cystic fibrosis
- 1 January 1965
- journal article
- Published by Elsevier in The Journal of Pediatrics
- Vol. 66 (1) , 8-11
- https://doi.org/10.1016/s0022-3476(65)80331-6
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Increased Sensitivity of Taste and Smell in Cystic FibrosisScience, 1962
- INTRODUCTION TO THE STUDY OF CYSTIC FIBROSIS OF THE PANCREAS: MUSCOVISCIDOSIS, FIBROCYSTIC DISEASE OF THE PANCREASAnnals of the New York Academy of Sciences, 1962
- CHANGES IN THE CONTROL OF THE SECRETION OF MUCUS GLYCOPROTEINS AS POSSIBLE PATHOGENIC FACTOR IN CYSTIC FIBROSIS OF THE PANCREAS*Annals of the New York Academy of Sciences, 1962
- CRETINISM AND TASTE SENSITIVITY TO PHENYLTHIOCARBAMIDEThe Lancet, 1961
- P.T.C. Taste Response and Thyroid DiseaseBMJ, 1959
- TASTE SENSITIVITY TO PHENYLTHIOUREA IN GOITRE AND DIABETESThe Lancet, 1949
- CHEMICAL SPECIFICITY IN GENETICAL DIFFERENCES OF TASTE SENSITIVITYAnnals of Eugenics, 1949
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949
- THE ASSOCIATION OF DIABETES AND TASTE-BLINDNESSJournal of Heredity, 1947
- The Relationship between Chemical Constitution and TasteProceedings of the National Academy of Sciences, 1932