The total sterol (cholesterol) content of various weight-categories of eggs
- 1 October 1972
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 149 (4) , 204-211
- https://doi.org/10.1007/bf01855321
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Variations in the Cholesterol Content of Egg YolkNature, 1969
- Effect of Cholesterol with Different Dietary Fats on the Fatty Acid Composition of Egg Yolk and Various Body TissuesPoultry Science, 1967
- The effect of feeding various fats and fat by‐products on the fatty acid and cholesterol composition of eggsBritish Poultry Science, 1966
- The Effect of Dietary Cholesterol and Different Dietary Fats on Cholesterol Content and Lipid Composition of Egg Yolk and Various Body TissuesPoultry Science, 1965
- Changes Observed in Egg Yolk Cholesterol, Serum Cholesterol and Serum Glutamic Oxalacetic Transaminase by Feeding Cholesterol and Vegetable Oil to Mature HensPoultry Science, 1964
- Effect of Dietary Cholesterol on Serum and Egg Cholesterol Levels over a Period of TimePoultry Science, 1964
- Studies on Egg Yolk CholesterolPoultry Science, 1963
- Studies on Egg Yolk CholesterolPoultry Science, 1963
- Studies on Egg Yolk CholesterolPoultry Science, 1963
- Studies on the Cholesterol Content of Eggs from Various Breeds and/or Strains of ChickensPoultry Science, 1960