Determination oftrans-octadecenoic acids in german margarines, shortenings, cooking and dietary fats by Ag-TLC/GC
- 1 December 1995
- journal article
- research article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 34 (4) , 314-317
- https://doi.org/10.1007/bf01625344
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Optimized analysis oftrans-octadecenoic acids in edible fatsChromatographia, 1995
- Gehalte von trans-Fettsäuren in LebensmittelnZeitschrift Fur Ernahrungswissenschaft, 1994
- Intake of trans fatty acids and risk of coronary heart disease among womenThe Lancet, 1993
- Intake of trans-isomeric fatty acids — An update for the Federal Republic of GermanyZeitschrift Fur Ernahrungswissenschaft, 1992
- Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy SubjectsNew England Journal of Medicine, 1990
- Lipids in margarines and margarine‐like foodsJournal of Oil & Fat Industries, 1985
- Essential fatty acids and trans contents of some oils, margarine and other food fatsFood Chemistry, 1984
- Rapid analysis of trans fatty acids on SP-2340 glass capillary columnsJournal of Chromatography A, 1982
- Measurement oftrans and other isomeric unsaturated fatty acids in butterand margarineJournal of Oil & Fat Industries, 1978
- trans Fatty acid content of commercial margarine samples determined by gas liquid chromatography on OV‐ 275Journal of Oil & Fat Industries, 1977