Measurement of Amylose/Amylopectin Ratio by High‐Performance Liquid Chromatography
- 1 January 1996
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 48 (9) , 338-344
- https://doi.org/10.1002/star.19960480907
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Estimation and fractionation of the essentially unbranched (amylose) and branched (amylopectin) components of starches with concanavalin ACarbohydrate Research, 1988
- Improved colorimetric determination of amylose in starches or floursCarbohydrate Research, 1987
- Rapid analysis of starch, amylose and amylopectin by high-performance size-exclusion chromatographyJournal of Chromatography A, 1985
- An improved colorimetric procedure for determining apparent and total amylose in cereal and other starchesJournal of Cereal Science, 1983
- Determination of Amylose: Amylopectin Ratios of StarchesStarch ‐ Stärke, 1982
- The Characterization of Starch and Its Components. Part 6. A Critical Comparison of the Estimation of Amylose‐Content by Colorimetric Determination and Potentiometric Titration of the Iodine‐ComplexStarch ‐ Stärke, 1974