Comparison of Sterile and Inoculated Beef Tissue
- 1 January 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (1) , 93-99
- https://doi.org/10.1111/j.1365-2621.1969.tb14369.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Post‐Mortem Changes in Physical and Chemical Properties of Bovine MuscleaJournal of Food Science, 1964
- Quality Deterioration in Frozen Poultry, Changes in Nonprotein Nitrogenous Constituents of Chicken Breast Muscle Stored at Below-Freezing TemperaturesJournal of Agricultural and Food Chemistry, 1964
- Tissue Storage Without ContaminantsJournal of Animal Science, 1964
- Changes in Chicken Muscle Proteins During Aseptic Storage at Above‐Freezing TemperaturesaJournal of Food Science, 1964
- Aseptic autolysis in rabbit and bovine muscle during storage at 37°Journal of the Science of Food and Agriculture, 1963
- THE ANTI‐AUTOLYTIC EFFECT OF EPINEPHRINE IN SKELETAL MUSCLE: NON‐ADDITIVE PROCESS FOR PRESERVATION OF MEATa,bJournal of Food Science, 1959
- Water Content of Meats, Determination of Water-Holding Capacity of Fresh MeatsJournal of Agricultural and Food Chemistry, 1958
- ASEPTIC AUTOLYSIS OF MUSCLE: BIOCHEMICAL AND MICROSCOPIC MODIFICATIONS OCCURRING IN RABBIT AND LAMB MUSCLE DURING ASEPTIC AND ANAEROBIC STORAGEJournal of Food Science, 1958
- Microbiological Implications in the Handling, Slaughtering, and Dressing of Meat AnimalsPublished by Elsevier ,1955
- A STUDY OF HAN SOURINGJournal of Food Science, 1941