Comparative study by gas chromatography-mass spectrometry of methods for the extraction of sulfur compounds in Allium cepa L.
- 31 December 1992
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 44 (4) , 305-308
- https://doi.org/10.1016/0308-8146(92)90055-7
Abstract
No abstract availableKeywords
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