Reaktionsverlauf bei der Hydrolyse von isoliertem Sojaprotein mit Pepsin
- 1 October 1973
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 152 (6) , 332-335
- https://doi.org/10.1007/bf01146554
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- In vitro-Verdauungsapparatur zur enzymatischen Hydrolyse von ProteinenArchives of Animal Nutrition, 1973
- The effect of pH on the digestion of proteins in vitro by pepsinBritish Journal of Nutrition, 1962
- Untersuchungen zur enzymatischen Hydrolyse von EiweißfutterstoffenArchives of Animal Nutrition, 1962
- Ultracentrifugal investigation of the effect of neutral salts on the extraction of soybean proteinsArchives of Biochemistry and Biophysics, 1956
- Ultracentrifuge studies on soya bean proteinBiochimica et Biophysica Acta, 1955
- Proteolytic EnzymesPublished by Elsevier ,1954