Some structural and histochemical changes related to frozen fruits and vegetables
- 1 November 1966
- journal article
- research article
- Published by Elsevier in Cryobiology
- Vol. 3 (3) , 214-223
- https://doi.org/10.1016/s0011-2240(66)80014-7
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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