Effect of Temperature on Vibrio parahaemolyticus in Oysters at Refrigerator and Deep Freeze Temperatures
- 1 July 1973
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 6 (3) , 156-158
- https://doi.org/10.1016/s0315-5463(73)74005-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Occurrence of Vibrio parahaemolyticus in Estuarine Waters and Oysters of New HampshireApplied Microbiology, 1971
- ISOLATION OF VIBRIO PARAHEMOLYTICUS FROM GULF COAST SHRIMP1,2Journal of Milk and Food Technology, 1970
- Occurrence of Vibrio parahaemolyticus and Related Hemolytic Vibrios in Marine Environments of Washington State 1Applied Microbiology, 1970
- Vibrio parahaemolyticus from the Blue Crab Callinectes sapidus in Chesapeake BayScience, 1969
- Influence of refrigeration on aflatoxin production by strains of Aspergillus flavusCanadian Journal of Microbiology, 1969