A Comparison of Four Methods for Determining Available Lysine in Animal Protein Meals
Open Access
- 1 May 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (5) , 1040-1051
- https://doi.org/10.3382/ps.0631040
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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