The effect of pH, sodium chloride, sucrose, sorbate and benzoate on the growth of food spoilage yeasts
- 30 October 1997
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 14 (5) , 459-468
- https://doi.org/10.1006/fmic.1997.0106
Abstract
No abstract availableKeywords
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