Microstructural changes during the twin-screw extrusion cooking of maize grits
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 13 (1) , 69-84
- https://doi.org/10.1016/0144-8617(90)90052-t
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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