Studies on the Structure of Pea Starches. Part 3: Amylopectin of Smooth Pea Starch
- 1 January 1993
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 45 (11) , 377-382
- https://doi.org/10.1002/star.19930451102
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Studies on the Structure of Pea Starches. Part 1: Initial Stages in α‐Amylolysis of Granular Smooth Pea StarchStarch ‐ Stärke, 1993
- STRUCTURAL ANALYSIS ON THE AMYLOPECTIN OF WAXY-BARLEY LARGE STARCH GRANULESJournal of the Institute of Brewing, 1992
- A method for the study of the enzymic hydrolysis of starch granulesCarbohydrate Research, 1992
- Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starchCarbohydrate Research, 1991
- A comparison of the structures of the fractions of normal and high-amylose pea-seed starches prepared by precipitation with concanavalin ACarbohydrate Research, 1990
- Supramolecular Structure of Legume Starches Revealed by X‐Ray ScatteringStarch ‐ Stärke, 1990
- Recent developments in our understanding of amylopectin structureCarbohydrate Polymers, 1989
- Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granulesCarbohydrate Research, 1985
- Chain-length distribution of starch hydrolyzate after α- or β-amylase actionBiotechnology & Bioengineering, 1978
- Studies on starch-degrading enzymesCarbohydrate Research, 1970