Studies on the Structure of Pea Starches. Part 1: Initial Stages in α‐Amylolysis of Granular Smooth Pea Starch
- 1 January 1993
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 45 (7) , 215-220
- https://doi.org/10.1002/star.19930450702
Abstract
No abstract availableKeywords
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