The positional and fatty acid selectivity of oat seed lipase in aqueous emulsions
- 1 October 1992
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 69 (10) , 978-981
- https://doi.org/10.1007/bf02541061
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Separation and characterization of 61- and 57-kDa lipases from Geotrichum candidum ATCC 66592Canadian Journal of Microbiology, 1992
- Separation of cholesterol, and fatty acylglycerols, acids and amides by thin‐layer chromatographyLipids, 1991
- The Importance of Effective Predevelopment Plate Washing Techniques in Thin-Layer ChromatographyJournal of Liquid Chromatography, 1990
- Lipolysis of olive oil and tallow in an emulsifier-free two-phase system by the lipase from oat seeds (Avena sativa L.)Biotechnology Letters, 1989
- A simple method for the quantitative isolation and resolution of unesterified fatty acids from fats and oilsJournal of Oil & Fat Industries, 1988
- Studies on lipase. XII. Positional specificities of four kinds of microbial lipases.Agricultural and Biological Chemistry, 1976
- Specificity ofGeotrichum candidum lipase with respect to double bond position in triglycerides containingcis‐octadecenoic acidsLipids, 1972
- Oat Lipase and TributyrinNature, 1953
- Neurospora V. A Synthetic Medium Favoring Sexual ReproductionAmerican Journal of Botany, 1947