Protein and lipid constitution of some Pakistani pulses
- 1 March 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (3) , 205-207
- https://doi.org/10.1002/jsfa.2740120308
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Fatty acid composition of several varieties of soybeansJournal of Oil & Fat Industries, 1959
- The amino-acid composition of some pakistani pulses. II.—cystine contentJournal of the Science of Food and Agriculture, 1958
- Variability of linolenic and linoleic acids in soybean oilJournal of Oil & Fat Industries, 1957
- The amino-acid composition of some pakistani pulsesJournal of the Science of Food and Agriculture, 1957
- Methionine Content of Cereals and LegumesNature, 1950
- INVESTIGATIONS ON THE MUNG BEAN (PHASEOLUS AUREUS ROXBURGH)Published by Elsevier ,1948
- The Value of Various Feeds as Sources of Arginine, Histidine, Lysine and Threonine for PoultryPoultry Science, 1948
- Amino Acid Content of FeedsJournal of Nutrition, 1947
- Peptization of Soybean Proteins. The Effect of Neutral Salts on the Quantity of Nitrogenous Constituents Extracted from Oil-Free MealJournal of the American Chemical Society, 1938
- SOME PROTEINS FROM THE MUNG BEAN, PHASEOLUS AUREUS ROXBURGHPublished by Elsevier ,1920