An investigation into the effect of cultures of lactic acid bacteria on fermentation in silage
- 1 June 1984
- journal article
- research article
- Published by Wiley in Grass and Forage Science
- Vol. 39 (2) , 139-148
- https://doi.org/10.1111/j.1365-2494.1984.tb01675.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Effect of inoculation of vegetable processing wastes with lactobacillus plantarum on silage fermentationJournal of the Science of Food and Agriculture, 1981
- Lactic acid bacteria active during the fermentation of wheat silage in small scale silosApplied Microbiology and Biotechnology, 1981
- A Preliminary Investigation into the Role of Yeasts in the Ensiling ProcessJournal of Applied Bacteriology, 1976
- Quantitative and Qualitative Studies of Phylloplane Bacteria from Lolium perenneJournal of General Microbiology, 1975
- Preliminary experiments with simulated silageJournal of the Science of Food and Agriculture, 1975
- Changes in organic acid composition during incubation of aseptically-grown grassJournal of the Science of Food and Agriculture, 1967
- The influence of pH on the metabolism of arginine and lysine in silageJournal of the Science of Food and Agriculture, 1966
- Bacteriological Changes in Silage Made at Controlled TemperaturesJournal of General Microbiology, 1958
- Analytical studies on the carbohydrates of grasses and clovers. VIII.—Changes in carbohydrate composition during the growth of perennial rye‐grassJournal of the Science of Food and Agriculture, 1957
- USE OF ACID, ROSE BENGAL, AND STREPTOMYCIN IN THE PLATE METHOD FOR ESTIMATING SOIL FUNGISoil Science, 1950