Influence of Dietary Fat Source and Vitamin E on Market Stability of Turkeys
Open Access
- 1 November 1981
- journal article
- Published by Elsevier in Poultry Science
- Vol. 60 (11) , 2466-2474
- https://doi.org/10.3382/ps.0602466
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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