From image processing to classification: IV. Classification of electrophoretic patterns by neural networks and statistical methods enable quality assessment of wheat varieties for breadmaking
- 1 January 1996
- journal article
- Published by Wiley in Electrophoresis
- Vol. 17 (4) , 694-698
- https://doi.org/10.1002/elps.1150170412
Abstract
No abstract availableKeywords
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