Whole-crop peas. I. Changes in botanical and chemical composition and rumen in vitro degradability during maturation
- 1 March 1987
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 17 (1) , 15-31
- https://doi.org/10.1016/0377-8401(87)90049-6
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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