Amylose content of starch controls the release of encapsulated bioactive agents
- 1 April 1988
- journal article
- research article
- Published by Elsevier in Journal of Controlled Release
- Vol. 7 (1) , 33-37
- https://doi.org/10.1016/0168-3659(88)90077-6
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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