Rate of Hydroxypropylation of Starches as a Function of Reaction Time
- 6 September 2005
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 57 (9) , 395-404
- https://doi.org/10.1002/star.200500415
Abstract
No abstract availableKeywords
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